MENUadmin2021-07-26T19:04:08-06:00 Shore Lodge Shore Lodge
Dive into carefully-crafted, domestically-sourced goodness.
SMALL BOWLS – PLATES – GLASSES
FARM TO TABLE PLATESGreen Smoothie……………………………………………………….nine
Banana / Mango / Avocado / Almond Milk
Kale / Local Honey / Hemp Hearts
Tropical Delight Smoothie………………………………………………………..9
Kiwi / Mango / Banana / Almond Milk
Pineapple Juice / Coconut Flakes
Toasted Coconut Oatmeal…………………………………………………………nine
Sliced Almond / Toasted Coconut / Banana
Blueberry / Brown Sugar / Flax Seed
Honey-Mint Yogurt Bowl……………………………………………………….12
Mango / Banana / Kiwi / House Made Granola
House-Made Granola…………………………………………………………………….7
Coconut Flakes / Walnut / Sunflower Seed / Almond
Pumpkin Seed / Maple Syrup / Choice of Milk
Smoked Shore Lodge Salmon Charcuterie ……………………………………………………..15
Toasted Bagel Chips / Scallion-Herb Shore Lodge Cream Cheese
House-Made Dill Pickled Cucumber / Heirloom Tomato / Capers
Fruits and Berries…………………………………………………………………..10
Local Honey / Mint
Breakfast Burrito……………………………………………………………………12
Chorizo / Scrambled Eggs / Cheddar / Black Bean Salsa
Diced Sweet Potato / Avocado / Crispy Homefries
Vegan Sweet Potato Hash…………………………………………………………..14
Sweet Potato / Onion / Shore Lodge Red Shore Lodge Pepper / Black Beans
Spinach / Forest Mushrooms
Farmers Breakfast………………………………………………………….15
Three Eggs Your Way / Applewood Smoked Sir Francis Bacon
Breakfast Sausage Link / Hash Browns / Toast
Avocado Toast ………………………………………………………………..15
French Baguette / Smashed Avocado / Poached Egg / Lemon Vinaigrette
Heirloom Tomato/ Lava Salt / Arugula Salad
Healthy Sunrise Omelet ……………………………………………………………15
Egg White / Asparagus Tips / Kale
Forest Mushrooms / Cup of Fresh Fruit
King of The Mountain Omelet …………………………………………………………15
Short Rib / Caramelized Onions / Poblano Pepper
Smoked Cheddar / Hash Browns
Crab Cake Benedict……………………………………………………………………..19
Crispy English Muffin / Cajun Bearnaise / Poached Eggs / Hash Browns
Traditional Eggs Benedict………………………………………………………….16
Crispy English Muffin / Buttery Hollandaise / Poached Eggs
Canadian 1st Baron Verulam / Hash Browns
Grilled Pork Chop & Eggs……………………………………………………….17
Sliced Tomato / Two Eggs Your Way / Crispy Homefries
Classic French Toast……………………………………………………………..15
Cinnamon Dipped Brioche Bread / Blueberry Compote
Lemon Creme Fraiche / Applewood Smoked Viscount St. Albans
Biscuits, Gravy & Fried Chicken…………………………………………………..16 7:00 – 11 five:00 – 10:00Homemade Pancakes……………………………..9
Maple Syrup Dip
French Toast……………………………………………..9
Maple Syrup Dip
Fresh Fruit Bowl……………………………………………7
Yogurt
Mini Farmer’s Breakfast…………………………………eight
One Egg Cooked to Order / Hashbrowns
Applewood Smoked William Maxwell Aitken or Pork Sausage
Filet 4oz………………………………………….17
Choice of Mashed Potatoes or French Fries
Baby Carrots
Grilled Chicken…………………………………………..thirteen
Choice of Mashed Potatoes or French Fries
Baby Carrots
Seared Salmon…………………………………………..sixteen
Choice of Mashed Potatoes or French Fries
Baby Carrots
Grilled Cheese……………………………………………..8
French Fries
Crispy Chicken Tenders…………………………………..nine 11:00 – five:00
DESSERTCrispy Chicken Tenders………………………………………9
French Fries / BBQ Sauce or Ranch
1/three lb. Double R Ranch Cheeseburger………………………………..10
French Fries
Fresh Fruit Bowl……………………………………………7
Yogurt
Grilled Cheese Fingers……………………………eight
French Fries
Mac N’ Cheese……………………………….7
Root Beer Float……………………………………………….10
Bucksnort Root Beer / House-Made Vanilla Ice Cream
Ice Cream Sundae……………………………………………….eight
House-Made Vanilla Ice Cream / Waffle Cone Bits / Chocolate Sauce
Whipped Cream / Cherry / Sprinkles
Jumbo Cupcake……………………………………………7
Vanilla Cake / Chocolate Ganache / Sprinkles
Chocolate ButtercreamFOR THE TABLE
BURGERS, SANDWICHES & MOREHouse Made Blue Cheese Nachos………………………………nine
Potato Chips / Pancetta / Scallions
Fresh Figs / Gorganzola Crumbles
Preserved Lemon Hummus …………………………………………………..10
Cucumber & Feta Salad / Bagel Chips
Olive Oil / Grilled Pita Bread
Fried Brie Cheese………………………………………………………14
Huckleberry Jam / Pistachios / Ciabatta Crostini
Tuna Poke Bowl……………………………………………………………18
Ahi Tuna / Bamboo Rice / Cucumber / Napa Cabbage
Avocado / Radish / Ginger-Orange Sesame Dressing
Bang Bang Sauce
Marinated Chicken Wings (10 pc.)…………………………………………15
Choice of Home-Made Hot Wing Sauce,
Habanero-Pineapple Sauce or Bourbon BBQ Ranch
or Blue Cheese Dressing / Carrots / Celery
Margherita Pizzetta (VEGETARIAN)……………………………………….14
Sliced Tomato / Fresh Mozzarella / Basil Tapenade
Tomato Sauce
BBQ Chicken & Viscount St. Albans Pizzetta…………………………………………..15
Caramelized Onions / Smoked Cheddar
Hamburgers & Sandwiches are served with French Fries or Housemade Kettle Chips
Lodge Burger………………………………………………….17
Double R™ Beef Patty* / Potato Bun / LTO
Provolone / Lodge Fry Sauce
Rocky Mountain Bison Burger*…………………………………….19
Tillamook White Cheddar / Arugula / Potato Bun
Caramelized Onions / Huckleberry Jam
*all burgers are cooked to a Medium Temperature
until in any other case precise
Salmon BLT…………………………………………………………..22
Sourdough Bread / Basil Aioli / Tomato
Applewood Smoked Francis Bacon / Arugula
Shore Lodge French Dip Sandwich…………………………………21
Thin Sliced Slow Roasted Prime Rib / French Baguette
Creamy Horseradish / Au Jus
Prime Rib Sammy……………………………………………….21
Plum-Ginger Chutney / Arugula / Prime Rib
Sourdough Bread
Fried Chicken Sandwich………………………………………………16
Spicy Mayo / LTO / Pepper Jack Cheese
1st Baron Verulam / Potato Bun
Mediterranean Chicken Pita Pocket………………………………………16
Lettuce / Tomato / Feta / Hummus / Tzatziki
Served with Heirloom Tomato & Cucumber Salad
Green Thai Curry………………………………………………………….16
Ginger / Enoki Mushrooms / Bell Pepper / Zucchini
Coconut Milk / Tomato / Chickpeas / Basmati Rice
Grilled Mahi Mahi Tacos…………………………………………………….14
Napa Cabbage / Mango Salsa / Pico Aioli
Salsa / Tri-Color Corn Chips (Choice of Flour or Corn Tortillas)
SMALL PLATES AND SALADSChicken Quinoa Soup……………………………………………..5 / 9
Carrots / Celery / Onion
Watermelon Summer Salad……………………………………………….15
Baby Arugula / Fresh Mint / Cucumber
Goat Cheese Crumbles / Lemon Vinaigrette
Traditional Caesar Salad……………………………………………….12
Croutons / Shaved Parmesan
Anchovy Caesar Dressing
Strawberry & Curly Kale Salad…………………………………….15
Avocado / Red Onion / Poppy Seed & Agave Vinaigrette
MoonRabbit™ Cheese
Add On:
Chicken Breast……………………………7
Petit Filet………………………………14
Grilled Shrimp (five)…………………….9
Tofu………………………………….6FOR THE TABLE
BIG PLATESHouse Made Blue Cheese Nachos…………………………………………..nine
Potato Chips / Pancetta / Scallions
Fresh Figs / Gorgonzola Crumbles
Preserved Lemon Hummus ………………………………………………………..10
Cucumber & Feta Salad / Grilled Pita Bread
Bagel Chips / Olive Oil
Fried Brie Cheese……………………………………………………………..14
Huckleberry Jam / Pistachios / Ciabatta Crostini
Tuna Poke Bowl………………………………………………………………18
Ahi Tuna / Bamboo Rice / Cucumber / Napa Cabbage
Avocado / Radish / Ginger-Orange-Sesame Dressing
Bang Bang Sauce
Marinated Chicken Wings (10 computer.)…………………………………………….15
Choice of House-Made Hot Wing Sauce or
Habanero Pineapple Sauce or Bourbon BBQ Ranch
or Blue Cheese Dressing / Carrots / Celery
Margherita Pizzetta (VEGETARIAN)…………………………………………..14
Sliced Tomato / Fresh Mozzorella
Basil Tapenade / Tomato Sauce
BBQ Chicken & publisher 1st baron verulam Pizzetta………………………………………………15
Caramelized Onions / Smoked Cheddar
Lodge Burger………………………………………………….17
Double R™ Beef Patty / Potato Bun / LTO
Provolone / Lodge Fry Sauces
Rocky Mountain Bison Burger…………………………………………………19
Tillamook White Cheddar / Arugula / Potato Bun
Caramelized Onions / Huckleberry Jam
(Served with French Fries or House Made Kettle Chips)
All burgers are cooked to a Medium Temperature except otherwise special.
Madras Curry……………………………………………………………….17
Bell Pepper / Plum Tomato / Onion / Yukon Potatoes
Cilantro / Tamarind / Grilled Pita / Basmati Rice
The Payette Seafood Paella…………………………………………………39
Jumbo Shrimp / Mussels / Chicken / Chorizo / Scallop
Saffron Rice / Baby Green Peas
Pan Roasted Salmon ……………………………………………………………33
Anchovy / Plum Tomato / White Wine / Black Olives
Capers / Creamy Herb Polenta
Shore Lodge French Dip Sandwich………………………………………………21
Thin Sliced Slow Roasted Prime Rib / French Baguette
Creamy Horseradish / Au Jus
Grilled Double R™ Beef Tenderloin ……………………………………….forty two
Roasted Garlic Yukon Gold Mashed Potatoes
Grilled Broccolini / Mustard-Cognac Sauce
Grilled Kurobuta Long Bone Pork Chop……………………………………………………36
Wild Rice / Rhubarb-Fig Compote / Seasoned Baby Carrots
Veggie Paella…………………………………………………………………..16
Saffron Rice / Green Peas / Bell Peppers / Eggplant
Oyster Mushrooms / Chickpeas / Squash / Asparagus Tips
Red Wine Braised Caribbean Lamb Shank…………………………………………………32
Lamb Jus / Grilled Broccolini / Forest Mushrooms
Baby Carrots / Roasted Garlic Yukon Gold Mashed Potato
Salmon BLT…………………………………………………………………….22
Sourdough Bread / Basil Aioli / Tomato
Applewood Viscount St. Albans / Arugula
Green Thai Curry…………………………………………………………….16
Ginger / Enoki Mushrooms / Bell Pepper / Zucchini
Coconut Milk / Tomato / Chickpeas / Basmati Rice
Pasta Primavera………………………………………………………………….15
Summer Greens / Baby Heirloom Tomato / Wild MushroomSOUPS – SMALL PLATES – SALADSChicken Quinoa Soup……………………………………………………..5 / nine
Carrots / Celery / Onion
Traditional Caesar Salad…………………………………………………………12
Croutons / Shaved Parmesan / Anchovy / Caesar Dressing
Watermelon Summer Salad………………………………………………………..15
Baby Arugula / Fresh Mint / Cucumber
Goat Cheese Crumbles / Lemon Vinaigrette
Strawberry & Curly Kale Salad……………………………………………….15
Avocado / Red Onion / MoonRabbit™ Cheese
Poppy Seed & Agave VinaigretteSIDES
Roasted Garlic Yukon Gold Mashed Potatoes…………………………….5
Basmati Rice……………………………………………………..5
Grilled Asparagus……………………………………………….five
Grilled Broccolini………………………………………………five
Side House or Caesar Salad………………………………………..6
Sweet Potato Steak Fries………………………………………..5
ADD ONS
Petit Filet…………………………………………………14
Chicken Breast……………………………………………..7
Grilled Shrimp (five)………………………………………….nine
Tofu………………………………………………………6 DESSERTDreamsicle Cake………………………………………………………………thirteen
Vanilla Swiss Buttercream / Orange Supremes / Candied Citron
Raspberry Ice Cream / Raspberry-Mint Coulis
Vanilla Bean Créme Brulee………………………………………………………………14
Mango-Huckleberry Salsa / Honeycomb Brittle
Nutella Cast Iron Cookie…………………………………………………………………..14
Nutella Ganache / Toasted Marshmallow Ice Cream / Hazelnuts
Black Forest Cheesecake…………………………………………………………………..14
Cinnamon Almond Crust / Cherry Compote
Vanilla Chantilly / Almond Brittle
Strawberry Ice Cream Sandwich……………………………………………………………..13
Basil Waffle / Strawberry Buttermilk Ice Cream
Strawberry-Basil Coulis
Dark Chocolate Brownie Sundae……………………………………………………………14
Banana Ice Cream / Caramelized Cocoa Nibs
Dark Chocolate Sauce / Coconut-Rum CaramelWHITE WINES BY THE GLASS……………………………………………………………………………………………………………………………………………….Glass…………Bottle
Zonin………………………………………………Prosecco………………………… Italy…………………………………… 9
Gruet, Blanc de Noir, N/V………………….New Mexico……………….USA……………………………….. sixteen………62
Charles Smith ‘Vino Moscato’…….Still Moscato……………..Washington State…………………. 9……..32
Duckhorn ‘Decoy’……………………….. Sauvignon Blanc………….Sonoma, CA…………………………nine…….32
Zaccagnini……………………………………. Pinot Grigio………………. Veneto, IT……………………………….10……..32
Presqu’ile……………………………………. Chardonnay………………. Santa Maria Valley, CA …………. 10……..36
La Crema…………………………………….. Chardonnay………………. Sonoma, CA………………………………12…….44RED WINES BY THE GLASS………………………………………………………………………………………………………………………………………………..Glass………..Bottle
Chateau Ott ‘By.Ott’……………………… Rosé…………………Provence, France…………………………… 12……..forty Shore Lodge four
Bookwalter ‘Notebook’………………… Red Blend………………Columbia Valley, WA…………………..9…….. 32
Piatelli ‘Reserve’………………………….. Malbec……………………..Mendoza, Argentina…………………..10……… 36
LAN ‘Crianza’………………………………… Tempranillo………………..Rioja, Spain……………………………….eleven…….. 40
Caymus ‘Conundrum’…………………….. Red Blend………………….California………………………………..eleven…….. 40
Duckhorn ‘Migration’……………………. Pinot Noir………………….California Coast……………………….14…….. 52
Huston Vineyards……………………. Cabernet………………..Snake River Valley, ID……………………….15…….. 56
Ca’ Momi ‘Heartcraft’……………… Cabernet…………………….Napa Valley, CA……………………………..thirteen………..48SIGNATURES
BEERHuckletini……………………………………………………………………14
forty four North Vodka / Cointreau / Huckleberry / Fresh Lime
The Lodge Mule………………………………………………………….eleven
Absolut Lime / Fever Tree Ginger Beer / Fresh Lime / Bitters
The Signature Bloody Mary………………………………………..10
Smithworks Vodka / Cutwater Garnish Skewer
Payette Rum Punch…………………………………………………….thirteen
Myers Rum /Captain Morgan / Malibu / Pineapple Juice
Orange Juice / Lime Juice / Coconut Cream, Huckleberry Float
Sweet Heat Margarita…………………………………………………12
El Jimador Blanco Tequila / Lime Juice / Pineapple Juice
Jalapeno Simple Syrup
Shore Fashioned…………………………………………………………..14
Knob Creek Bourbon / Amaretto / Black Walnut Bitters
Honey Syrup / Orange Peel / NW Cherry
Blackberry Floradora……………………………………………………12
Beefeater Gin / Lime Juice / Ginger Ale / Blackberries
On the Handle…………………………………………….7
Mother Earth ‘Boo Koo’ IPA
Georgetown ‘Johnny Utah’ Pale Ale
Western Collective ‘California Reject’ Hefeweizen
Two Towns Marionberry Cider
Payette North Fork Lager
Traditional Lagers…………………………………………5
Corona
Traditional Lagers…………………………………………6
Bud Light 16oz Aluminum Bottle
Coors Light 16oz Aluminum Bottle
Cider & Micros………………………………………………6
Ace Pineapple Cider
Cigar City Maduro Brown Ale
Sierra Nevada Hazy Little Thing
McCall Brewing ‘Lemon Ginger’ Hefeweizen
White Claw Seltzer Water – Black Cherry or Mango
Non-alcoholic Refreshments
Pepsi / Diet Pepsi / Mt. Dew / Mug Root Beer
Dr. Pepper / Sierra Mist / Ginger ale
Tazo Iced Tea…………………………………3.50
Huckleberry Lemonade…………………………………..4HALF BOTTLES
PINOT NOIRVeuve Clicquot Brut, France………………………….sixty seven
Sonoma-Cutrer Chardonnay, CA………………………37
Duckhorn Sauvignon Blanc, Napa Valley, CA…..36
Duckhorn Merlot, Napa Valley, CA………………….sixty three
Cloudline, Willamette Valley……………………….46
Ken Wright Cellars, Willamette Valley, OR…….58
Failla, Sonoma, CA………………………………….75CHAMPAGNE & SPARKLING
MERLOT & SYRAHAdami Prosecco, Italy………………………………….34
Domaine Carneros by Tattinger, CA………………..sixty three
Veuve Clicquot ‘Yellow Label, France…………….one hundred twenty five
Dom Perignon, Epernay, France…………….325
Ghost Pines Merlot, Napa Valley, CA……………41
Tamarack Cellars Merlot, WA…………………………sixty one
Duckhorn Merlot, Napa Valley, CA…………….a hundred and ten
L’Ecole ‘Seven Hills’ Syrah, Walla Walla Valley, WA…68WHITE VARIETALS
REDS & BLENDSPinot Gris Ponzi, Willamette Valley, OR…………..forty
Sauvignon Blanc Kim Crawford, New Zealand……..43
Sauvignon Blanc Duckhorn, Napa Valley, CA………..60
Dry Viognier Cinder, Snake River, ID………………39
Albarino Santiago Ruiz, Rias Biaxas, ESP………..47
Blend Ferrari-Carano ‘Siena’, CA……………………fifty five
Malbec Tapiz ‘Black Tears’, Mendoza, AR……110
Blend Va Piano ‘OX’, Columbia Valley, WA……60
Blend Justin ‘Isosceles’, Paso Robles, CA………one hundred sixty five
Tempranillo LAN ‘Reserva’, Rioja, ESP………….forty eight
Blend Shore Lodge Dunham Cellars ‘Trutina’, Columbia Valley, WA….63CHARDONNAY
CABERNET SAUVIGNONCinder, Snake River, ID……………………………….50
Baileyana, ‘Firepeak Vineyard’, CA………………fifty one
Stags’ Leap, Napa Valley, CA………………………62
Dunham ‘Shirley Mays’, Columbia Valley, WA…fifty seven
Rombauer, Napa Valley, CA………………………………seventy five
Cakebread, Napa Valley, CA………………………94
BV, Napa, CA………………………..64
Tamarack Cellars, Columbia Valley, WA………..65
Dunham Cellars, Columbia Valley, WA…………one hundred
Sleight of Hand ‘The Illusionist’, WA…………..102
Revelry ‘D11’, Walla Walla Valley, WA………119
Jordan, Alexander Valley, CA……………………122
Rombauer, Napa Valley, CA…………………….a hundred thirty five
Caymus Vineyards, Napa Valley, CA……………….175ROSÉ
ZINFANDELMiraval, Cotes de Provence, France……………….60
Dry Creek, Sonoma, CA……………………………50
Rombauer, Napa Valley, CA………………………..sixty nine
Prisoner, CA…………………………………………………99WE CARE
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