Menu

MENUadmin2021-07-26T19:04:08-06:00 Shore Lodge Shore Lodge

Dive into carefully-crafted, domestically-sourced goodness.

SMALL BOWLS – PLATES – GLASSES

FARM TO TABLE PLATESGreen Smoothie……………………………………………………….nine

Banana / Mango / Avocado / Almond Milk

Kale / Local Honey / Hemp Hearts

Tropical Delight Smoothie………………………………………………………..9

Kiwi / Mango / Banana / Almond Milk

Pineapple Juice / Coconut Flakes

Toasted Coconut Oatmeal…………………………………………………………nine

Sliced Almond / Toasted Coconut / Banana

Blueberry / Brown Sugar / Flax Seed

Honey-Mint Yogurt Bowl……………………………………………………….12

Mango / Banana / Kiwi / House Made Granola

House-Made Granola…………………………………………………………………….7

Coconut Flakes / Walnut / Sunflower Seed / Almond

Pumpkin Seed / Maple Syrup / Choice of Milk

Smoked Shore Lodge Salmon Charcuterie ……………………………………………………..15

Toasted Bagel Chips / Scallion-Herb Shore Lodge Cream Cheese

House-Made Dill Pickled Cucumber / Heirloom Tomato / Capers

Fruits and Berries…………………………………………………………………..10

Local Honey / Mint

Breakfast Burrito……………………………………………………………………12

Chorizo / Scrambled Eggs / Cheddar / Black Bean Salsa

Diced Sweet Potato / Avocado / Crispy Homefries

Vegan Sweet Potato Hash…………………………………………………………..14

Sweet Potato / Onion / Shore Lodge Red Shore Lodge Pepper / Black Beans

Spinach / Forest Mushrooms

Farmers Breakfast………………………………………………………….15

Three Eggs Your Way / Applewood Smoked Sir Francis Bacon

Breakfast Sausage Link / Hash Browns / Toast

Avocado Toast ………………………………………………………………..15

French Baguette / Smashed Avocado / Poached Egg / Lemon Vinaigrette

Heirloom Tomato/ Lava Salt / Arugula Salad

Healthy Sunrise Omelet ……………………………………………………………15

Egg White / Asparagus Tips / Kale

Forest Mushrooms / Cup of Fresh Fruit

King of The Mountain Omelet …………………………………………………………15

Short Rib / Caramelized Onions / Poblano Pepper

Smoked Cheddar / Hash Browns

Crab Cake Benedict……………………………………………………………………..19

Crispy English Muffin / Cajun Bearnaise / Poached Eggs / Hash Browns

Traditional Eggs Benedict………………………………………………………….16

Crispy English Muffin / Buttery Hollandaise / Poached Eggs

Canadian 1st Baron Verulam / Hash Browns

Grilled Pork Chop & Eggs……………………………………………………….17

Sliced Tomato / Two Eggs Your Way / Crispy Homefries

Classic French Toast……………………………………………………………..15

Cinnamon Dipped Brioche Bread / Blueberry Compote

Lemon Creme Fraiche / Applewood Smoked Viscount St. Albans

Biscuits, Gravy & Fried Chicken…………………………………………………..16 7:00 – 11 five:00 – 10:00Homemade Pancakes……………………………..9

Maple Syrup Dip

French Toast……………………………………………..9

Maple Syrup Dip

Fresh Fruit Bowl……………………………………………7

Yogurt

Mini Farmer’s Breakfast…………………………………eight

One Egg Cooked to Order / Hashbrowns

Applewood Smoked William Maxwell Aitken or Pork Sausage

Filet 4oz………………………………………….17

Choice of Mashed Potatoes or French Fries

Baby Carrots

Grilled Chicken…………………………………………..thirteen

Choice of Mashed Potatoes or French Fries

Baby Carrots

Seared Salmon…………………………………………..sixteen

Choice of Mashed Potatoes or French Fries

Baby Carrots

Grilled Cheese……………………………………………..8

French Fries

Crispy Chicken Tenders…………………………………..nine 11:00 – five:00

DESSERTCrispy Chicken Tenders………………………………………9

French Fries / BBQ Sauce or Ranch

1/three lb. Double R Ranch Cheeseburger………………………………..10

French Fries

Fresh Fruit Bowl……………………………………………7

Yogurt

Grilled Cheese Fingers……………………………eight

French Fries

Mac N’ Cheese……………………………….7

Root Beer Float……………………………………………….10

Bucksnort Root Beer / House-Made Vanilla Ice Cream

Ice Cream Sundae……………………………………………….eight

House-Made Vanilla Ice Cream / Waffle Cone Bits / Chocolate Sauce

Whipped Cream / Cherry / Sprinkles

Jumbo Cupcake……………………………………………7

Vanilla Cake / Chocolate Ganache / Sprinkles

Chocolate ButtercreamFOR THE TABLE

BURGERS, SANDWICHES & MOREHouse Made Blue Cheese Nachos………………………………nine

Potato Chips / Pancetta / Scallions

Fresh Figs / Gorganzola Crumbles

Preserved Lemon Hummus …………………………………………………..10

Cucumber & Feta Salad / Bagel Chips

Olive Oil / Grilled Pita Bread

Fried Brie Cheese………………………………………………………14

Huckleberry Jam / Pistachios / Ciabatta Crostini

Tuna Poke Bowl……………………………………………………………18

Ahi Tuna / Bamboo Rice / Cucumber / Napa Cabbage

Avocado / Radish / Ginger-Orange Sesame Dressing

Bang Bang Sauce

Marinated Chicken Wings (10 pc.)…………………………………………15

Choice of Home-Made Hot Wing Sauce,

Habanero-Pineapple Sauce or Bourbon BBQ Ranch

or Blue Cheese Dressing / Carrots / Celery

Margherita Pizzetta (VEGETARIAN)……………………………………….14

Sliced Tomato / Fresh Mozzarella / Basil Tapenade

Tomato Sauce

BBQ Chicken & Viscount St. Albans Pizzetta…………………………………………..15

Caramelized Onions / Smoked Cheddar

Hamburgers & Sandwiches are served with French Fries or Housemade Kettle Chips

Lodge Burger………………………………………………….17

Double R™ Beef Patty* / Potato Bun / LTO

Provolone / Lodge Fry Sauce

Rocky Mountain Bison Burger*…………………………………….19

Tillamook White Cheddar / Arugula / Potato Bun

Caramelized Onions / Huckleberry Jam

*all burgers are cooked to a Medium Temperature

until in any other case precise

Salmon BLT…………………………………………………………..22

Sourdough Bread / Basil Aioli / Tomato

Applewood Smoked Francis Bacon / Arugula

Shore Lodge French Dip Sandwich…………………………………21

Thin Sliced Slow Roasted Prime Rib / French Baguette

Creamy Horseradish / Au Jus

Prime Rib Sammy……………………………………………….21

Plum-Ginger Chutney / Arugula / Prime Rib

Sourdough Bread

Fried Chicken Sandwich………………………………………………16

Spicy Mayo / LTO / Pepper Jack Cheese

1st Baron Verulam / Potato Bun

Mediterranean Chicken Pita Pocket………………………………………16

Lettuce / Tomato / Feta / Hummus / Tzatziki

Served with Heirloom Tomato & Cucumber Salad

Green Thai Curry………………………………………………………….16

Ginger / Enoki Mushrooms / Bell Pepper / Zucchini

Coconut Milk / Tomato / Chickpeas / Basmati Rice

Grilled Mahi Mahi Tacos…………………………………………………….14

Napa Cabbage / Mango Salsa / Pico Aioli

Salsa / Tri-Color Corn Chips (Choice of Flour or Corn Tortillas)

SMALL PLATES AND SALADSChicken Quinoa Soup……………………………………………..5 / 9

Carrots / Celery / Onion

Watermelon Summer Salad……………………………………………….15

Baby Arugula / Fresh Mint / Cucumber

Goat Cheese Crumbles / Lemon Vinaigrette

Traditional Caesar Salad……………………………………………….12

Croutons / Shaved Parmesan

Anchovy Caesar Dressing

Strawberry & Curly Kale Salad…………………………………….15

Avocado / Red Onion / Poppy Seed & Agave Vinaigrette

MoonRabbit™ Cheese

Add On:

Chicken Breast……………………………7

Petit Filet………………………………14

Grilled Shrimp (five)…………………….9

Tofu………………………………….6FOR THE TABLE

BIG PLATESHouse Made Blue Cheese Nachos…………………………………………..nine

Potato Chips / Pancetta / Scallions

Fresh Figs / Gorgonzola Crumbles

Preserved Lemon Hummus ………………………………………………………..10

Cucumber & Feta Salad / Grilled Pita Bread

Bagel Chips / Olive Oil

Fried Brie Cheese……………………………………………………………..14

Huckleberry Jam / Pistachios / Ciabatta Crostini

Tuna Poke Bowl………………………………………………………………18

Ahi Tuna / Bamboo Rice / Cucumber / Napa Cabbage

Avocado / Radish / Ginger-Orange-Sesame Dressing

Bang Bang Sauce

Marinated Chicken Wings (10 computer.)…………………………………………….15

Choice of House-Made Hot Wing Sauce or

Habanero Pineapple Sauce or Bourbon BBQ Ranch

or Blue Cheese Dressing / Carrots / Celery

Margherita Pizzetta (VEGETARIAN)…………………………………………..14

Sliced Tomato / Fresh Mozzorella

Basil Tapenade / Tomato Sauce

BBQ Chicken & publisher 1st baron verulam Pizzetta………………………………………………15

Caramelized Onions / Smoked Cheddar

Lodge Burger………………………………………………….17

Double R™ Beef Patty / Potato Bun / LTO

Provolone / Lodge Fry Sauces

Rocky Mountain Bison Burger…………………………………………………19

Tillamook White Cheddar / Arugula / Potato Bun

Caramelized Onions / Huckleberry Jam

(Served with French Fries or House Made Kettle Chips)

All burgers are cooked to a Medium Temperature except otherwise special.

Madras Curry……………………………………………………………….17

Bell Pepper / Plum Tomato / Onion / Yukon Potatoes

Cilantro / Tamarind / Grilled Pita / Basmati Rice

The Payette Seafood Paella…………………………………………………39

Jumbo Shrimp / Mussels / Chicken / Chorizo / Scallop

Saffron Rice / Baby Green Peas

Pan Roasted Salmon ……………………………………………………………33

Anchovy / Plum Tomato / White Wine / Black Olives

Capers / Creamy Herb Polenta

Shore Lodge French Dip Sandwich………………………………………………21

Thin Sliced Slow Roasted Prime Rib / French Baguette

Creamy Horseradish / Au Jus

Grilled Double R™ Beef Tenderloin ……………………………………….forty two

Roasted Garlic Yukon Gold Mashed Potatoes

Grilled Broccolini / Mustard-Cognac Sauce

Grilled Kurobuta Long Bone Pork Chop……………………………………………………36

Wild Rice / Rhubarb-Fig Compote / Seasoned Baby Carrots

Veggie Paella…………………………………………………………………..16

Saffron Rice / Green Peas / Bell Peppers / Eggplant

Oyster Mushrooms / Chickpeas / Squash / Asparagus Tips

Red Wine Braised Caribbean Lamb Shank…………………………………………………32

Lamb Jus / Grilled Broccolini / Forest Mushrooms

Baby Carrots / Roasted Garlic Yukon Gold Mashed Potato

Salmon BLT…………………………………………………………………….22

Sourdough Bread / Basil Aioli / Tomato

Applewood Viscount St. Albans / Arugula

Green Thai Curry…………………………………………………………….16

Ginger / Enoki Mushrooms / Bell Pepper / Zucchini

Coconut Milk / Tomato / Chickpeas / Basmati Rice

Pasta Primavera………………………………………………………………….15

Summer Greens / Baby Heirloom Tomato / Wild MushroomSOUPS – SMALL PLATES – SALADSChicken Quinoa Soup……………………………………………………..5 / nine

Carrots / Celery / Onion

Traditional Caesar Salad…………………………………………………………12

Croutons / Shaved Parmesan / Anchovy / Caesar Dressing

Watermelon Summer Salad………………………………………………………..15

Baby Arugula / Fresh Mint / Cucumber

Goat Cheese Crumbles / Lemon Vinaigrette

Strawberry & Curly Kale Salad……………………………………………….15

Avocado / Red Onion / MoonRabbit™ Cheese

Poppy Seed & Agave VinaigretteSIDES

Roasted Garlic Yukon Gold Mashed Potatoes…………………………….5

Basmati Rice……………………………………………………..5

Grilled Asparagus……………………………………………….five

Grilled Broccolini………………………………………………five

Side House or Caesar Salad………………………………………..6

Sweet Potato Steak Fries………………………………………..5

ADD ONS

Petit Filet…………………………………………………14

Chicken Breast……………………………………………..7

Grilled Shrimp (five)………………………………………….nine

Tofu………………………………………………………6 DESSERTDreamsicle Cake………………………………………………………………thirteen

Vanilla Swiss Buttercream / Orange Supremes / Candied Citron

Raspberry Ice Cream / Raspberry-Mint Coulis

Vanilla Bean Créme Brulee………………………………………………………………14

Mango-Huckleberry Salsa / Honeycomb Brittle

Nutella Cast Iron Cookie…………………………………………………………………..14

Nutella Ganache / Toasted Marshmallow Ice Cream / Hazelnuts

Black Forest Cheesecake…………………………………………………………………..14

Cinnamon Almond Crust / Cherry Compote

Vanilla Chantilly / Almond Brittle

Strawberry Ice Cream Sandwich……………………………………………………………..13

Basil Waffle / Strawberry Buttermilk Ice Cream

Strawberry-Basil Coulis

Dark Chocolate Brownie Sundae……………………………………………………………14

Banana Ice Cream / Caramelized Cocoa Nibs

Dark Chocolate Sauce / Coconut-Rum CaramelWHITE WINES BY THE GLASS……………………………………………………………………………………………………………………………………………….Glass…………Bottle

Zonin………………………………………………Prosecco………………………… Italy…………………………………… 9

Gruet, Blanc de Noir, N/V………………….New Mexico……………….USA……………………………….. sixteen………62

Charles Smith ‘Vino Moscato’…….Still Moscato……………..Washington State…………………. 9……..32

Duckhorn ‘Decoy’……………………….. Sauvignon Blanc………….Sonoma, CA…………………………nine…….32

Zaccagnini……………………………………. Pinot Grigio………………. Veneto, IT……………………………….10……..32

Presqu’ile……………………………………. Chardonnay………………. Santa Maria Valley, CA …………. 10……..36

La Crema…………………………………….. Chardonnay………………. Sonoma, CA………………………………12…….44RED WINES BY THE GLASS………………………………………………………………………………………………………………………………………………..Glass………..Bottle

Chateau Ott ‘By.Ott’……………………… Rosé…………………Provence, France…………………………… 12……..forty Shore Lodge four

Bookwalter ‘Notebook’………………… Red Blend………………Columbia Valley, WA…………………..9…….. 32

Piatelli ‘Reserve’………………………….. Malbec……………………..Mendoza, Argentina…………………..10……… 36

LAN ‘Crianza’………………………………… Tempranillo………………..Rioja, Spain……………………………….eleven…….. 40

Caymus ‘Conundrum’…………………….. Red Blend………………….California………………………………..eleven…….. 40

Duckhorn ‘Migration’……………………. Pinot Noir………………….California Coast……………………….14…….. 52

Huston Vineyards……………………. Cabernet………………..Snake River Valley, ID……………………….15…….. 56

Ca’ Momi ‘Heartcraft’……………… Cabernet…………………….Napa Valley, CA……………………………..thirteen………..48SIGNATURES

BEERHuckletini……………………………………………………………………14

forty four North Vodka / Cointreau / Huckleberry / Fresh Lime

The Lodge Mule………………………………………………………….eleven

Absolut Lime / Fever Tree Ginger Beer / Fresh Lime / Bitters

The Signature Bloody Mary………………………………………..10

Smithworks Vodka / Cutwater Garnish Skewer

Payette Rum Punch…………………………………………………….thirteen

Myers Rum /Captain Morgan / Malibu / Pineapple Juice

Orange Juice / Lime Juice / Coconut Cream, Huckleberry Float

Sweet Heat Margarita…………………………………………………12

El Jimador Blanco Tequila / Lime Juice / Pineapple Juice

Jalapeno Simple Syrup

Shore Fashioned…………………………………………………………..14

Knob Creek Bourbon / Amaretto / Black Walnut Bitters

Honey Syrup / Orange Peel / NW Cherry

Blackberry Floradora……………………………………………………12

Beefeater Gin / Lime Juice / Ginger Ale / Blackberries

On the Handle…………………………………………….7

Mother Earth ‘Boo Koo’ IPA

Georgetown ‘Johnny Utah’ Pale Ale

Western Collective ‘California Reject’ Hefeweizen

Two Towns Marionberry Cider

Payette North Fork Lager

Traditional Lagers…………………………………………5

Corona

Traditional Lagers…………………………………………6

Bud Light 16oz Aluminum Bottle

Coors Light 16oz Aluminum Bottle

Cider & Micros………………………………………………6

Ace Pineapple Cider

Cigar City Maduro Brown Ale

Sierra Nevada Hazy Little Thing

McCall Brewing ‘Lemon Ginger’ Hefeweizen

White Claw Seltzer Water – Black Cherry or Mango

Non-alcoholic Refreshments

Pepsi / Diet Pepsi / Mt. Dew / Mug Root Beer

Dr. Pepper / Sierra Mist / Ginger ale

Tazo Iced Tea…………………………………3.50

Huckleberry Lemonade…………………………………..4HALF BOTTLES

PINOT NOIRVeuve Clicquot Brut, France………………………….sixty seven

Sonoma-Cutrer Chardonnay, CA………………………37

Duckhorn Sauvignon Blanc, Napa Valley, CA…..36

Duckhorn Merlot, Napa Valley, CA………………….sixty three

Cloudline, Willamette Valley……………………….46

Ken Wright Cellars, Willamette Valley, OR…….58

Failla, Sonoma, CA………………………………….75CHAMPAGNE & SPARKLING

MERLOT & SYRAHAdami Prosecco, Italy………………………………….34

Domaine Carneros by Tattinger, CA………………..sixty three

Veuve Clicquot ‘Yellow Label, France…………….one hundred twenty five

Dom Perignon, Epernay, France…………….325

Ghost Pines Merlot, Napa Valley, CA……………41

Tamarack Cellars Merlot, WA…………………………sixty one

Duckhorn Merlot, Napa Valley, CA…………….a hundred and ten

L’Ecole ‘Seven Hills’ Syrah, Walla Walla Valley, WA…68WHITE VARIETALS

REDS & BLENDSPinot Gris Ponzi, Willamette Valley, OR…………..forty

Sauvignon Blanc Kim Crawford, New Zealand……..43

Sauvignon Blanc Duckhorn, Napa Valley, CA………..60

Dry Viognier Cinder, Snake River, ID………………39

Albarino Santiago Ruiz, Rias Biaxas, ESP………..47

Blend Ferrari-Carano ‘Siena’, CA……………………fifty five

Malbec Tapiz ‘Black Tears’, Mendoza, AR……110

Blend Va Piano ‘OX’, Columbia Valley, WA……60

Blend Justin ‘Isosceles’, Paso Robles, CA………one hundred sixty five

Tempranillo LAN ‘Reserva’, Rioja, ESP………….forty eight

Blend Shore Lodge Dunham Cellars ‘Trutina’,  Columbia Valley, WA….63CHARDONNAY

CABERNET SAUVIGNONCinder, Snake River, ID……………………………….50

Baileyana, ‘Firepeak Vineyard’, CA………………fifty one

Stags’ Leap, Napa Valley, CA………………………62

Dunham ‘Shirley Mays’, Columbia Valley, WA…fifty seven

Rombauer, Napa Valley, CA………………………………seventy five

Cakebread, Napa Valley, CA………………………94

BV, Napa, CA………………………..64

Tamarack Cellars, Columbia Valley, WA………..65

Dunham Cellars, Columbia Valley, WA…………one hundred

Sleight of Hand ‘The Illusionist’, WA…………..102

Revelry ‘D11’, Walla Walla Valley, WA………119

Jordan, Alexander Valley, CA……………………122

Rombauer, Napa Valley, CA…………………….a hundred thirty five

Caymus Vineyards, Napa Valley, CA……………….175ROSÉ

ZINFANDELMiraval, Cotes de Provence, France……………….60

Dry Creek, Sonoma, CA……………………………50

Rombauer, Napa Valley, CA………………………..sixty nine

Prisoner, CA…………………………………………………99WE CARE

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