New Sustainable Foodie Enjoy At Four Seasons Lodge Hualalai On Hawaii

Since it opened in 1996, the Four Seasons Resort Hualalai has been a family preferred on the Hawaii Island of Hawaii. The lodge is positioned alongside a tranquil 1/2-mile stretch of the Kona Coast at the web page of an historic fishing village called Kaupulehu. Hawaii

Rather than a big principal constructing, the hotel has simply 192 rooms and fifty one suites placed in two-story bungalows dotted around the 800-acre assets. Every accommodation has a view of the manicured grounds and the Pacific.

One of the Four Seasons Resort Hualalai’s seven swimming pools.

Four Seasons

In addition to the standard facilities, the Four Seasons Resort Hualalai offers over a half-dozen “Only at Hualalai” reviews that Hawaii visitors can e book to experience hidden sides of the island in surprising ways. They encompass a time out on the water in an outrigger canoe with the hotel’s Alakai Nalu, or watermen, paddling after humpback whales and spinner dolphins as they pass secluded coves. Another takes guests over the stunning indoors of the island by means of helicopter, while one of the other options includes a personal farm tour and tasting of Kona’s famous coffee in conjunction with paired petit fours organized by using the hotel’s government pastry chef.

The most modern of these applications is the Hualalai Seafood Experience. After breakfast, guests prompt throughout the lodge’s golf course to go to the aquifer-fed Punawai Pond, which changed into inspired by way of conventional Hawaiian fishing ponds, and which now consists of the hotel’s own Hawaii oyster beds.

During the enjoy, guests can go to the lodge’s very own oyster beds.

Four Seasons

After a champagne toast, a marine naturalist explains the oyster-developing manner and harvesting strategies, and talks approximately the Pacific and Kumamoto oysters being cultivated in the pond. Thanks to the consistent supply of obviously filtered water, the lack of pests, and a plankton-wealthy environment, the oysters mature in simplest six to nine months. Around 500 in line with week are served in the motel’s personal restaurants.

After the oyster-mattress visit, visitors are then taken to the inn’s herb garden and shrimp ponds to talk about that night’s menu with one of the lodge’s chefs and, if they’re inclined, to trap Hawaii their very own Pacific white shrimp for dinner. The crustaceans are faster than they look, so keep your net on the ready.

Take to the water with one of the inn’s Hawaii different “Only at Hualalai” stories.

Four Seasons

Following the morning’s sports, guests are free to spend the rest of the day as they desire. They can take benefit of the lodge’s many pools, along with an adults-most effective infinity-area one coated with jade-inexperienced basalt stones, and surrounded through a Brazilian ipe hardwood deck. Alternatively, the own family-friendly Sea Shell Pool with shady palapa cabanas is a touch greater energetic. The 1.8-million gallon King’s Pond is a veritable swim-in aquarium carved out of natural lava rock and home to over four,000 tropical fish, along with a spotted eagle ray.

Visitors can peruse the motel’s prolific Hawaiian artwork collection, which includes pieces relationship from 1775, or revel in interactive packages and demonstrations at the Cultural Center. The motel has eight tennis courts and an 18-hole championship golf path designed with the aid of golfing legend Jack Nicklaus for the more active travelers.

Perhaps the most captivating amenity, but, is the 15,000-square-foot spa and health facility tucked away just beyond the main reception building. The complicated accommodates a basketball court and mountain climbing wall, a lap pool, and an extensive luxurious boutique. The spa Hawaii itself contains guys’s and girls’s locker areas, every with indoor and outside plunge pools, steam rooms and showers, in addition to a co-ed Waiea water lawn with a movement coated by means of domestically quarried rocks.

Guests can mixture their personal frame scrubs on the motel’s spa.

Four Seasons

For positive remedies, which include the 80-minute Hulali frame treatment, spa-goers are invited to custom-combo their own frame wraps and scrubs crafted from plants and minerals harvested from around the Island of Hawaii. Natural merchandise consisting of kiawe-smoked sea salt, awa powder crafted from overwhelmed kava root, limu algae, and dried mamaki leaves, are decided on primarily based on the consumer’s choices and mashed into a personalized body scrub. After an invigorating rubdown and Vichy bathe, comes a relaxing rubdown and the danger to unwind inside the garden.

Then, at round sunset, guests could make their way to the inn’s beachfront ULU Ocean Grill for a bespoke five-direction meal created via their non-public chef for the revel in, in conjunction with wine pairings tailor-made to their possibilities.

The resort’s government sous chef, Edward Hawaii Higgins, blends Pacific Rim, European, and Asian influences to carry out the flavors of traditional Hawaiian components. His menu might start with freshly harvested Hualalai oysters on the half-shell with a tangy passion-fruit and rice-wine mignonette.

Dinner starts offevolved with freshly harvested oysters.

Eric Rosen

Next up, at the side of a basket of fresh-baked Hawaiian pink candy potato bread, may be a fish direction of domestically caught tilapia fried in rice flour with lemongrass from the motel garden, and chilis and heirloom tomatoes from nearby Waimea. If the guests have been fortunate with the shrimp nets, they is probably served home made prawn dumplings with green onion oil, celeriac, and a sprinkle of togarashi chili powder. Following a innovative tackle fruitti di mare pasta made with sobe noodles and Keahole lobster in a light uni sauce, the meal rounds out with a filet of Big Island kanpachi with Hawaii pureed piperade and baby eggplant marinated in savory fish sauce with garden arugula.

For dessert, count on something fanciful and amusing, like a mousse of ardour fruit and white Valrhona chocolate with coconut foam and mango sauce bristling with dark-chocolate spines like a toothsome sea urchin.

The new Four Seasons Hualalai Seafood Experience, in conjunction with a few of the other activities on the hotel, affords glimpses of the Island of Hawaii’s specific landscapes, ecologies and ecosystems. Combined with the luxurious services you’ll expect at a inn of this Hawaii quality, like an expansive spa presenting considerate remedies, myriad dining stores, a plethora of ocean adventures, and a global-elegance golfing course, guests have to haven’t any problem filling their time right here.

The Hualalai Seafood Experience is available on Fridays and Saturdays and may be booked for $385 in keeping with man or woman for two to six visitors at a time.

Disclosure: I organized all my travel to and from Hawaii, as well as food and different studies while there, but turned into a visitor of the Four Seasons Hualalai for three nights. All critiques expressed are my very own.

Leave a Reply

Your email address will not be published.